Products rich in protein and lactose-free

Protein-rich foods are an important component of a healthy diet. Protein is the basic building block of the human body, it helps to maintain strong muscles and bones and supports immunity. Products with a high protein content should be a permanent part of any diet.

Protein is an important building block for the body. It is essential in maintaining muscle mass. Consuming protein-rich foods can have a positive effect on well-being and energy, as well as on the functioning of internal organs. These products are also good sources of vitamins and minerals that support the proper functioning of the body. The most popular source of protein are dairy products (dairy products), but not everyone can consume them without unpleasant ailments associated with lactose intolerance.

What is lactose

Lactose is a type of sugar that is found in milk and dairy products. Some people have difficulty digesting lactose because they lack the enzyme lactase, which is needed to break down lactose in the small intestine. This can cause symptoms such as bloating, gas and diarrhea after consuming lactose. In addition, acne, itching of the skin and sweating may appear. This condition is known as lactose intolerance. It is a common digestive disorder and affects people of different ages and ethnicities.

Daily protein requirement

Protein should be consumed every day, with its optimal amount by gender and age being:

  • Women up to 60 years of age: 70-90 g
  • Women over 60: 60-70 g
  • Pregnant women: 95 g
  • Women breastfeeding: 110 g
  • Men up to 60 years of age: 75-200 g
  • Men over 60: 65-75 g

Athletes and people who want to reduce body fat are recommended to consume 1.6-2.2 g of protein per kilogram of body weight per day.

Diverse sources of protein

The most popular protein-rich foods other than dairy are legumes (e.g. beans), rice, lentils, some fruits (e.g. avocados), lean meats (poultry), dairy, soy (tofu), eggs, and fish and seafood.

There are many sources of protein, and each has unique flavor and health properties – which means you can easily diversify your diet by creating dishes with your preferred flavor. Keep in mind that the amount of protein in products may vary depending on the method of preparation and quality.

Table with protein-rich foods

ProductThe amount of protein in 100 gramsThe amount of kcal in 100 grams
Whey protein (powder)90 g360 kcal
Soybeans (dried)39 g450 kcal
Turkey meat29 g140 kcal
Tuna28 g130 kcal
Chicken meat27 g170 kcal
Shrimp27 g120 kcal
Peanuts26 g565 kcal
Lentil25 g340 kcal
Cheese25 g400 kcal
Beef24 g240 kcal
Pork24 g200 kcal
Sunflower seeds24 g580 kcal
Halibut23 g140 kcal
Atlantic cod23 g125 kcal
Pea seeds23 g90 kcal
Red beans23 g290 kcal
Salmon22 g200 kcal
Sardines22 g200 kcal
White beans21 g315 kcal
Mackerel21 g220 kcal
Trout21 g160 kcal
Duck meat20 g335 kcal
Veal meat20 g120 kcal
Pistachios20 g560 kcal
Almonds20 g605 kcal
Smoked sprat19 g245 kcal
Cashew nuts18 g550 kcal
Clams18 g125 kcal
Crabs18 g85 kcal
Squid17 g175 kcal
Walnuts15 g655 kcal
Hazelnuts15 g630 kcal
Quinoa14 g120 kcal
Goji berries14 g350 kcal
Brazil nuts14 g655 kcal
Pine nuts14 g675 kcal
Courage13 g155 kcal
Oats12 g390 kcal
Wheat12 g320 kcal
Barley12 g350 kcal
Rye11 g295 kcal
Pecan nut9 g690 kcal
Oysters9 g80 kcal
Chickpeas9 g165 kcal
Maize9 g365 kcal
Tofu8 g75 kcal
Macadamia nuts8 g720 kcal
Green peas6.5 g80 kcal
Broad bean5 g110 kcal
Brussels sprouts3.5 g40 kcal
Broccoli3 g35 kcal
Spinach3 g25 kcal
Dried figs3 g310 kcal
Guava2.5 g70 kcal
Rice2.5 g130 kcal
Dates2.5 g280 kcal
Passion fruit2 g95 kcal
Avocado2 g160 kcal
Asparagus2 g20 kcal
Potato2 g75 kcal
Cabbage2 g25 kcal
Celery2 g20 kcal
Cauliflower2 g25 kcal